Our watchwords are flavour, freshness and authenticity

Biorganic proposes creative, freshly cooked cuisine prepared on our premises using fresh products, mostly derived from local organic producers.

In our range of solutions we always take account of sustainable criteria, choosing the suppliers best suited to the situation. In addition to guaranteeing the organic characteristics and the origins of the products we use, we give preference to fair-trade and equitable products.

Defending the notion of a fair budget as a sound ethical basis.

To avoid wastage and unnecessarily high bills, Biorganic applies the principle of "neither too much nor too little", precisely calculating the quantities required for your events. We give preference to local partnerships, carefully study energy costs and always opt for the most profitable solutions.

Reducing, reusing and recycling are part of our organisational philosophy

Biorganic uses only recyclable equipment: our tableware, decorations and tablecloths are all produced from recycled and reusable materials.

For each event, Biorganic carefully plans an environmentally-friendly logistical solution, ensuring that it uses as little energy as possible. We sort, reduce and recycle at every opportunity, both in our factory and in our day-to-day work.